Today I experimented with no-rice sushi. The recipe called for jicama for the sushi rice. I didn't have any jicama, so I ended up using half a kohlrabi that had been sitting in my fridge for a couple weeks now. I grated the kohlrabi, seasoned it with rice vinegar and salt, then sprinkled some flaxseed on to give it some texture. I also have some carrot pulp from juicing carrot this morning, so, I threw them in as well. The carrot pulp turned out looking like fish roe.
No comments:
Post a Comment