On the weekend, I have bought some carrots with the greens still intact. I have always wondered why don't we eat the carrot greens. So I googled about it and found some recipes for making carrot top pesto. It's basically chopped carrot greens, olive oil, almonds/walnut, Parmesan cheese, salt and pepper, all processed together in a food processor.
I have been having the pesto with rice pasta in the last couple days. Today, I wanted to try something different. Again, I googled recipes that use pesto, and a found roasted cauliflower tossed with pesto. Roast cauliflower with a bit of olive oil, and salt and pepper. When done, toss them with pesto. It tasted so good!
